Eating With the Seasons: A US Visitor's Guide to What's Fresh at Tsuchiura's Local Markets Right Now
Japan takes seasonal eating seriously in a way that most Americans have never experienced — and Tsuchiura's markets are one of the best places to feel that firsthand. From lotus root pulled fresh from nearby fields to lake fish that locals have eaten for centuries, knowing what's in season transforms a simple market visit into something genuinely memorable. Here's how to shop, eat, and taste like a local no matter when you visit.
Jul 20, 2026